Bread

Baguettes are long French bread with a hard outer crust while remaining soft and chewy inside.
A baguette is a long, thin type of French bread commonly made from basic lean dough. It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 to 6 centimeters and a usual length of about 65 cm, although a baguette can be up to 1 m long

Brioche is a yeasted dough that falls firmly into the enriched dough camp. Unlike simple lean doughs (think French bread or pita bread) that only need flour, yeast, water, and salt, enriched dough also has sugar, butter or oil, eggs, and milk or cream.

Sourdough is a leavened bread that rises during its creation. But it is not from standard baker’s yeast like other bread types.

Focaccia is an Italian flat oven-baked leavened bread, similar to pizza dough. But, it contains more yeast, making it rise and produce a fluffy appearance.